Easy Balsamic Beef - Slow Cooker Edition

Ooooo, scrumptious

This is one of those “throw it in and reap the rewards later” kind of meals. It’s rich, tangy, and fall-apart tender — the kind of dinner that tastes like you actually tried, even though your slow cooker did all the heavy lifting while you were out living your life (or avoiding it, no judgment).

What makes this recipe magic is that it loves cheaper, tougher cuts of beef — think chuck, blade, or stewing meat. The slow simmer in balsamic, garlic, and herbs breaks everything down into melt-in-your-mouth perfection. Basically, it turns budget beef into something that feels downright fancy without the price tag or effort.

Serve it over mashed potatoes, rice, or piled on crusty buns for sandwiches. It’s cozy, comforting, and guaranteed to make you look way more competent than you feel.

WHAT GOES IN IT

• 2 lbs stewing beef (cubed)

• 1 large yellow onion, chopped

• 3 cloves garlic, minced

• 2 cups carrots, chopped

• 2 cups green beans, trimmed

• ½ cup beef broth

• ⅓ cup balsamic vinegar

• 2 tbsp tomato paste

• 2 tbsp soy sauce (or Worcestershire)

• 2 tbsp olive oil

• 1 tbsp brown sugar

• 1 tsp dried rosemary

• 1 tsp salt

• ½ tsp black pepper

Freezer Prep:

HOW YOU MAKE IT

• Throw all of the ingredients in your slow cooker. That’s literally it.

• Cook on high for 4-5 hours or on low for 7-8

• Serve over mashed potatoes or rice or whatever tickles your fancy

  Enjoy!